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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
19/09/2000 |
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Data da última atualização: |
19/09/2000 |
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Autoria: |
GOMIDE, J. L. |
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Título: |
Utilizacao da madeira de eucalipto para producao de celulose e papel. |
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Ano de publicação: |
1997 |
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Fonte/Imprenta: |
Informe Agropecuario, Belo Horizonte, v.18, n.186, p.24-26, 1997. |
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ISSN: |
0100-3364 |
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Idioma: |
Português |
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Palavras-Chave: |
Branqueamento; Preparo. |
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Thesagro: |
Celulose; Madeira; Polpa. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00492naa a2200181 a 4500
001 1289157
005 2000-09-19
008 1997 bl uuuu u00u1 u #d
022 $a0100-3364
100 1 $aGOMIDE, J. L.
245 $aUtilizacao da madeira de eucalipto para producao de celulose e papel.
260 $c1997
650 $aCelulose
650 $aMadeira
650 $aPolpa
653 $aBranqueamento
653 $aPreparo
773 $tInforme Agropecuario, Belo Horizonte$gv.18, n.186, p.24-26, 1997.
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Registro original: |
Embrapa Florestas (CNPF) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
15/10/2019 |
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Data da última atualização: |
15/10/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
BORGES, C. V.; BELIN, M. A. F.; AMORIM, E. P.; MINATEL, I. O.; MONTEIRO, G. C.; GOMEZ, H. A. G.; MONAR, G. R. S.; LIMA, G. P. P. |
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Afiliação: |
CRISTINE VANZ BORGES, USP; MATHEUS ANTÔNIO FILIOL BELIN, USP; EDSON PERITO AMORIM, CNPMF; IGOR OTAVIO MINATEL, USP; GEAN CHARLES MONTEIRO, USP; HECTOR ALONZO GOMEZ GOMEZ, Universidad Nacional de Agricultura; GIOVANA RAFAELA STELZER MONAR, USP; GIUSEPPINA PACE PEREIRA LIMA, USP. |
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Título: |
Bioactive amines changes during the ripening and thermal processes of bananas and plantains. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Food Chemistry, 298, e125020, 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
Bioactive amines are found in food and can be relevant for the assessment of fruits shelf life and nutritional quality. The pulp and peel of 20 banana and plantain were analyzed and the bioactive amine content varied according to the genotype, ripening stage, fruit tissue and thermal processing. In most of the analyzed genotypes, tyramine, histamine, dopamine, serotonin, spermidine, and spermine were decreased during the ripening process in the pulps. By contrast, there was an increase in putrescine level. In many genotypes of plantains, the serotonin and dopamine contents in pulp decreased until stage 5 and increased at stage 7. Peels contain higher levels of serotonin, dopamine, histamine and tyramine than pulps. Additionally, thermal processing affects the content of amines present in fruit. Boiling with the peel should be preferred in domestic preparations, regardless of the genotype used. |
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Thesagro: |
Banana. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01523naa a2200217 a 4500
001 2113135
005 2019-10-15
008 2019 bl uuuu u00u1 u #d
100 1 $aBORGES, C. V.
245 $aBioactive amines changes during the ripening and thermal processes of bananas and plantains.$h[electronic resource]
260 $c2019
520 $aBioactive amines are found in food and can be relevant for the assessment of fruits shelf life and nutritional quality. The pulp and peel of 20 banana and plantain were analyzed and the bioactive amine content varied according to the genotype, ripening stage, fruit tissue and thermal processing. In most of the analyzed genotypes, tyramine, histamine, dopamine, serotonin, spermidine, and spermine were decreased during the ripening process in the pulps. By contrast, there was an increase in putrescine level. In many genotypes of plantains, the serotonin and dopamine contents in pulp decreased until stage 5 and increased at stage 7. Peels contain higher levels of serotonin, dopamine, histamine and tyramine than pulps. Additionally, thermal processing affects the content of amines present in fruit. Boiling with the peel should be preferred in domestic preparations, regardless of the genotype used.
650 $aBanana
700 1 $aBELIN, M. A. F.
700 1 $aAMORIM, E. P.
700 1 $aMINATEL, I. O.
700 1 $aMONTEIRO, G. C.
700 1 $aGOMEZ, H. A. G.
700 1 $aMONAR, G. R. S.
700 1 $aLIMA, G. P. P.
773 $tFood Chemistry, 298, e125020, 2019.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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